08:30–09:00          Welcome coffee

09:00 – 09:05  Division Management Opening Speech

09:05 – 09:15  Subdivision Management Opening

09:15 – 11:05  Business Unit Presentations          (BU Management)

11:05 – 11:20  Coffee Break                                                            

11:20 – 11:35  Health & Safety (Liliana Hintiu)

11:35 – 11:45  MEP    (Alexandra Caracaleanu)

11:45 – 11:55  Estimation & Controlling (Raul Balog)

11:55 – 12:05  Procurement (Ioana Frangulea)

12:05 – 12:15  P&C (Nicoleta Diaconu)

12:15 – 12:25  LEAN (Radu Slav)

12:25 – 12:35  BIM (Cătălin Andrei)

12:35 – 13:35  Lunch Break                                                            

13:35 – 13:45  Business Compliance (Anca Sorina)

13:45 – 13:55  ZT (Ionuț Moise)

13:55 – 14:05  CPS (Lidia Buduroi)

14:05 – 14:15  Claim Management (Dan Suhani)

14:15 – 14:25  Communication (Ingrid Baltaretu)

14:25 – 14:45  OKRs (Ingrid Baltaretu)

14:45 – 15:00  Coffee Break                                                            

15:00 – 16:30  Strategic Conversations & Open Discussions  All Participants

19:00      Common dinner: Restaurantul „Blur” Strada Ocnei 22, 550188 Sibiu

07:30–10:00  Breakfast

11:00              Check-out